Soy Ginger Pork Patties

🥘 Ingredients

• black pepper
• broccoli
  1 lb
• cooking oil
  6.667 tbsp
• garlic powder
  2 tsp
• ginger
  1 thumb
• ground pork
  20 oz
• mixed greens
  8 oz
• peanut butter
  2 unit
• peanuts
  1 oz
• salt
  1 tsp
• scallions
  4 unit
• sesame oil
  1 tbsp
• shredded carrots
  4 oz
• soy sauce
  4 tbsp
• sugar
  ½ tsp
• sweet thai chili sauce
  2 oz
• white wine vinegar
  5 tsp

🍳 Cookware

• baking sheet
• medium bowl
• medium bowl
• large pan
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Bring peanut butter to room temperature. Wash and dry produce. Cut broccoli into bite-size pieces if necessary. Peel and mince ginger until you have 1 tsp (2 tsp for 4 servings). Trim and thinly slice scallions , separating whites from greens; mince whites. Roughly chop peanuts .

   peanut butter: 2 unit, broccoli: 1 lb, ginger: 1 thumb, scallions: 4 unit, peanuts: 1 oz
2. 

   2

   Toss broccoli on a baking sheet with a drizzle of cooking oil , a big pinch of salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 12-15 minutes .

   cooking oil: 6 tbsp, salt: 1 tsp, black pepper
3. 

   3

   Meanwhile, in a medium bowl , whisk together peanut butter, sweet thai chili sauce , half the soy sauce (you'll use the rest in the next step), half the white wine vinegar (all for 4 servings), half the sesame oil (all for 4), and ¼ tsp sugar (½ tsp for 4) until combined. Slowly whisk in 3 TBSP olive oil (6 TBSP for 4) until smooth. Whisk in 2 tsp warm water (4 tsp for 4) until dressing is smooth. Season with salt and pepper to taste.

   sweet thai chili sauce: 2 oz, soy sauce: 4 tbsp, white wine vinegar: 5 tsp, sesame oil: 1 tbsp, sugar: ½ tsp
4. 

   4

   In a medium bowl , gently combine ground pork *, ginger, scallion whites, garlic powder , remaining soy sauce, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into 6 1½-inch meatballs (12 meatballs for 4). TIP: Rub hands with a little cooking oil first to prevent sticking. Heat a drizzle of oil in a large pan over medium-high heat. Add meatballs; gently press down with a spatula to form ½-inch-thick patties (TIP: Depending on the size of your pan, you may need to cook in batches.) Cook until browned and cooked through, ⏱️ 2-3 minutes per side.

   ground pork: 20 oz, garlic powder: 2 tsp, cooking oil: 2 tsp
5. 

   5

   In a large bowl , combine mixed greens , broccoli, peanuts, half the shredded carrots (all for 4 servings), and as much dressing as you like (save a spoonful of dressing for serving); toss until thoroughly coated. Taste and season with salt and pepper if desired.

   mixed greens: 8 oz, shredded carrots: 4 oz
6. 

   6

   Divide salad between bowls; top with pork patties. Drizzle patties with remaining dressing. Garnish with scallion greens and serve.
7. 7

   Ground pork is fully cooked when internal temperature reaches 160°.